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Honey-Soy Grilled Pork Chops Recipe

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This recipe for Honey-Soy Grilled Pork Chops is from "Favorite" Recipes of Jewels & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup low-sodium soy sauce
½ cup honey
2 cloves garlic, minced
½ teaspoon ground ginger
1 pinch red pepper flakes, or to taste
6 (1-inch thick) bone-in pork chops
Directions:
Directions:
Step 1
Whisk soy sauce, honey, garlic, ginger, and red pepper flakes together in a large bowl and pour into a resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.
Step 2
Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
Step 3
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 4
Cook the pork chops on the preheated grill until seared and no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let rest 5 minutes before serving.
Number Of Servings:
Number Of Servings:
Makes 6 servings
Preparation Time:
Preparation Time:
10 min.

 

 

 

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