Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

beer corn bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for beer corn bread is from RICHARD FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups corn meal
1 1/2 cups all purpose flour
2 tbsp sugar
1 1/2 tbsp baking powder
3/4 tsp salt
1/2 cup sharp cheddar cheese

Wet ingredients

3 large eggs
1/3 cup sour cream
1 cup beer
1/2 cup milk
1/2 cup melted butter

For the topping
1 cup shredded sharp cheddar cheese
Directions:
Directions:
Combine dry ingredients in one bowl
In a separate bowl, combine all the wet ingredients.
Add the wet ingredients to the dry ingredients just til combines.
Pour into greased 9 x 13 pan.
Top with the 1 cup cheese evenly.
Bake at 375 for 30-35 minutes.
Personal Notes:
Personal Notes:
I added about 1/2 cup chopped pickled jalapeno peppers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

56W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!