Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Spud Nuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spud Nuts is from Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dissolve 2 packages dry yeast in 1 cup warm water. Mix ⅔ cups shortening with 1 cup sugar to teaspoon salt. Add 2 cups mashed potatoes 4 eggs, 2 cups scalded milk cooled to lukewarm. Then add yeast and beat good. Add 10 to 12 cups for flour, not more than 12 cups and mix good, to not knead. Let raise until double then punch down and let raise again. Roll out ½ inch thick cut and let raise exactly ½ hour and fry in shortening then take them out and let them drain a few minutes and drop in glaze while still hot.

Glaze
2 lbs powdered sugar
A little warm water
Vanilla to taste
2 tablespoons shortening
Directions:
Directions:
Personal Notes:
Personal Notes:
Note on recipe "I'll do my best"

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!