Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Corn Relish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Relish is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qts raw corn, cut from cob
2 1/2 c chopped onion
3/4 c chopped green pepper
3/4 c chopped red pepper
2 tbsp celery salt
3/4 c firmly packed brown sugar
1/2 c light or dark corn syrup
2 tbsp salt
1 tsp tumeric
1 tbsp mustard seed
3 c cider vinegar
Directions:
Directions:
Combine all ingredients in a deep kettle, mix well.
Cover, bring to boil.
Reduce heat and simmer 15 minutes, stirring occasionally.
Ladle into hot quart or pint jars; seal.
Set jars on wire rack in deep kettle with boiling water to cover tops of jars.
Cover. Boil 30 minutes, counting time when active boiling resumes.
Number Of Servings:
Number Of Servings:
2 quarts or 4 pints
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!