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Beet Relish Recipe

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This recipe for Beet Relish is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt finely chopped raw cabbage
1 c grated horseradish
1 qt finely chopped, cooked beets
2 c sugar
1 tbsp salt
1 tsp red pepper
Vinegar
Directions:
Directions:
Mix all ingredients together.
Put in jars.
Add enough vinegar to cover.
Seal
Number Of Servings:
Number Of Servings:
2 quarts
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

 

 

 

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