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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sliced Cucumber Pickles - December 10, 1933 Recipe

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This recipe for Sliced Cucumber Pickles - December 10, 1933 is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 doz medium cucumbers (about 2 qts sliced)
6 medium onions
1/2 c salt
1 c sugar
1 1/2 c vinegar
Small bunch of celery cut in 1 inch lengths
1 tsp mustard
1 tsp cinnamon
1 tsp black pepper
Directions:
Directions:
Slice cucumbers and onions.
Add salt, let stand overnight.
In the morning drain
Put in pan and add remainder of ingredients.
Let come to a boil and cook for 5 minutes
Put into jars and seal.
Number Of Servings:
Number Of Servings:
2 quarts
Preparation Time:
Preparation Time:
1 hr plus overnight soak
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

 

 

 

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