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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Potato & Broccoli Soup Recipe

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This recipe for Potato & Broccoli Soup is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c peeled, diced potatoes (4 med)
2 c chicken stock
1 lg head broccoli, stalks removed, chopped
1 c milk
1 c cream
1 c grated cheddar
(or 6 slices American)
Tony's cajun seasoning
opt: chopped, cooked bacon
fresh, finely chopped chives
Directions:
Directions:
Cook potatoes in salted water, covered, til tender.
Combine chicken stock & broccoli; cooked, covered, 10 min.
Remove from heat, chop broccoli into broth.
Drain potatoes & mash about 1 cup. Add to soup.
Add remaining potatoes, milk, cream, seasonings.
Heat gently, not to boiling. Add cheese & stir gently.
Season again, if necessary.
Opt: stir in 1 tbsp butter,
add bacon & chives
top each serving with shredded cheddar

 

 

 

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