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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Classic Chocolate Mousse Recipe

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This recipe for Classic Chocolate Mousse is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope unflavored gelatin
2 Tbsp. cold water
1/4 c. boiling water
1 c. sugar
1/2 c. Hershey's cocoa
2 c. (1 pt.) cold whipping cream
2/ tsp. vanilla extract
Directions:
Directions:
Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly. Mix sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed with electric mixer; scraping mixture; beat until well blended. Spoon into dessert dishes. Refrigerate at least 30 minutes before serving. Store covered in refrigerator.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe reminds me of the Chocolate Mousse I had on my first airplane ride to Washington D.C. in 1969.

 

 

 

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