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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fiesta Rolls Recipe

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This recipe for Fiesta Rolls is from Kozeliski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz corned beef
1 8oz pkg. cream cheese
Dill pickles to taste
6 flour tortillas
Directions:
Directions:
In blender, chop corned beef and pickles, shredding it. Mix in cream cheese. Spread mixture on flour tortilla and roll as for jellyroll.
Wrap in plastic and chill overnight. Cut in 1-inch slices to serve.
Number Of Servings:
Number Of Servings:
18-20
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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