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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Santa Fe Chicken Stew Recipe

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This recipe for Santa Fe Chicken Stew is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
1 cup plus 2 Tbsp milk, divided
2 Tbsp taco seasoning (about ½ a 1 oz package)
1 lb boneless skinless chicken breasts, cut into bite-size pieces
1 can black beans, drained & rinsed
1 can corn with red & green bell peppers, drained
1 can diced tomatoes
¼ cup chopped fresh cilantro (optional)
tortilla strips
Directions:
Directions:
Mix cream cheese, 2 Tbsp milk, and taco seasoning until blended
Cook chicken on medium-high heat 8-10 min or until done
Stir in cream cheese mixture, remaining milk, beans, corn, and tomatoes
Simmer on medium-low heat 6-8 min or until heated through, stirring frequently
Serve topped with tortilla strips & cilantro

 

 

 

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