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Aunt Margaret's Pie Crust Recipe

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This recipe for Aunt Margaret's Pie Crust is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 tsp sugar
1 cup lard + 2TB
pinch salt

Mix well with spoon.

In a cup , beat 1 egg, 5 TB water, 1 tsp white vinegar with a fork. Stir into 1st mixture.

Roll out. Makes 3-4 crusts.

Margaret said this crust is forgiving, you can re-roll it if you want.
Directions:
Directions:

 

 

 

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