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Stuffed Cabbage Rolls Recipe

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This recipe for Stuffed Cabbage Rolls is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger, browned
1 med onion, chopped (about ½ c)
1 can (4oz) mushrooms, cut
1 tsp salt
⅛ tsp pepper
⅛ tsp garlic salt
½ c. uncooked minute rice
1 can (15 oz.) tomato sauce
1 tsp sugar
½ tsp. lemon juice
Directions:
Directions:
Put cabbage leaves in boiling water covered for about 10 minutes to soften.

Mix meat, rice, onion, mushrooms w liquid, seasonings and ½ cup tomato sauce. Remove cabbage from water & drain. Place about ⅓ c meat mixture at stem end of each leaf. Roll leaf around meat mixture tucking in sides. Place rolls seam side down in baking dish. Mix remaining sauce with sugar & lemon juice. Pour over rolls.

Cover with foil, Bake 350° for 1 hour.

 

 

 

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