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Cajun Chicken Sandwich with Homemade Cajun Seasoning Recipe

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This recipe for Cajun Chicken Sandwich with Homemade Cajun Seasoning is from The Bartlett~Harmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless, skinless chicken
1/4 c butter, melted

Cajun Seasoning Mix

3/4 tbsp paprika
3/4 tsp onion salt
3/4 tsp garlic powder
1/4 tsp black pepper
1/2 tsp cayenne pepper
1/4 tsp white pepper
1/4 tsp cumin
1/4 tsp thyme
1/8 tsp oregano


Toppings:

Mayonnaise
Sliced tomatoes
Pepper jack cheese
Lettuce (Or Baby Spinach)
Hamburger rolls, lightly toasted
Directions:
Directions:

1. Preheat grill to medium heat. Pound the chicken to 1-inch thickness.

2. Brush the chicken with butter on all sides.

3. Combine the paprika, onion salt, garlic powder, cayenne pepper, white pepper, black pepper, cumin, thyme and oregano in a shallow bowl.

4. Sprinkle the seasoning mixture on both sides of the chicken.

5. Grill over medium heat for 4 to 6 minutes per side, or until the chicken is cooked through.

6. Arrange the sandwich. Spread mayonnaise on both sides of buns. Place the chicken on the mayonnaise and top with sliced tomato, pepper jack cheese and lettuce (Or Baby Spinach).

Enjoy!

 

 

 

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