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Cajun Stuffing Recipe

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This recipe for Cajun Stuffing is from The Bartlett~Harmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup diced celery
1/2 cup diced onion
1/2 cup diced carrot
1/2 cup diced red bell pepper
1 1/2 tsp chopped garlic
2 Tbs vegetable oil
12 oz andouille sausage, sliced 1/2 inch thick
1 1/2 tsp blackening spice
1 cup chicken broth, warmed
1 pkg (6 oz.) Kellogg's® Stuffing Mix
Directions:
Directions:
1. In large, oven proof fry pan, over medium-high heat, saute celery, onion, carrot, red pepper and garlic in oil. Saute 3-5 minutes. Add sausage and blackening spice. Mix thoroughly.

2. Add warm chicken broth to vegetable mixture in pan along with KELLOGG'S Stuffing Mix. Fold gently together. Place in 9 x 9 x 2-inch baking pan coated with cooking spray. Cover.

3. Bake at 350°F about 20 minutes. Remove cover and bake 5 minutes longer. Serve hot.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep Time: 20 minutes
Personal Notes:
Personal Notes:
VARIATIONS: Subsitute kielbasa or smoked sausage for andouille sausage.

 

 

 

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