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Spicy Cajun Crab Dip Recipe

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This recipe for Spicy Cajun Crab Dip is from The Bartlett~Harmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lump crab meat
1 cup shredded cheddar cheese
1 cup onion, finely chopped
1 jalapeno, seeded and chopped
2 (8 oz.) pkg.'s cream cheese, softened
1/2 pint sour cream
4 tbs.'s mayo
1 tbs. lemon juice
1 tsp. Creole mustard
1/2 tsp. garlic salt
1 tsp. or more, Cajun seasoning
Tabasco to taste
Directions:
Directions:
1. Combine cream cheese, sour cream, mayo, onion, lemon juice, mustard, and seasonings, in a large bowl. Mix well and fold in crab meat and cheddar cheese.

2. Place in a buttered 2 1/2 qt. casserole dish and bake @ 350º for 25 to 30 minutes or until bubbly.

3. Serve with pastry shells, veggies, or crackers. Sinfully good!
Personal Notes:
Personal Notes:
If you're counting calories, use the light version of the cheese, sour cream, and mayo.

 

 

 

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