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Monkey Bread Recipe

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This recipe for Monkey Bread is from That Stuff That's So Yummy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pecans
Butter
Frozen dough balls
1/2 cup brown sugar
1/2 stick butter
Dry Butterscotch Pudding (not instant)
Cinnamon
Directions:
Directions:
Butter bundt pan. Sprinkle pecans in bundt pan. Top with frozen dough balls (not too many!) Sprinkle on 1/2 cup brown sugar and 1/2 stick butter. Pour dry pudding over all. Lavish with lots of cinnamon.

Set in cold oven overnight. Bake 350 degrees for 25-30 minutes. Let cook 1-2 minutes before inverting pan.

 

 

 

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