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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Coconut Pecan topping Recipe

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This recipe for Coconut Pecan topping is from That Stuff That's So Yummy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
2/3 cup coconut
1/2 cup pecans
2/3 cup dark brown sugar
1/2 cup water
Directions:
Directions:
Melt butter over medium heat. Add coconut and pecans. Cook, stirring, until coconut is golden brown, about 5 minutes. Add brown sugar and water. Bring to a boil. Boil 2 minutes. Remove from heat and cool. Serve over ice cream.

 

 

 

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