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Raspberry Cream Cheese Tarts Recipe

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This recipe for Raspberry Cream Cheese Tarts is from Angelique's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c plus 10 Fresh or Defrosted Frozen Raspberries
¼ c Whipped Cream Cheese
1 T Honey or Agave
1 pkg (14 oz) Refrigerated Pie Crust
1 T Milk or Water
1 ½ c Powdered Sugar
Directions:
Directions:
Preheat oven to 400ºF. In a bowl mash together ½ cup raspberries, cream cheese, and honey. Unroll pie crusts, using a large heart-shaped cookie cutter, cut out 20 heart shapes. Top ten (10) hearts with 2 tsps each of the raspberry mixture, leaving a ¼ inch border. Lightly brush the borders with water. Cover with remaining hearts. Using a fork, gently press down on edges to seal. With a toothpick poke holes in each tart. Place tarts on parchment-lined baking sheet. Bake for 20 minutes. Meanwhile place ten (10) remaining raspberries in a strainer set over a bowl. Press down on raspberries to release the juice. Whisk in milk and powdered sugar until icing is smooth. Spread on cooled tarts.
Number Of Servings:
Number Of Servings:
10

 

 

 

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