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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Marinated Carrots Recipe

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This recipe for Marinated Carrots is from Circle of Coworkers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb carrots (sliced or baby carrots)
¼ c vegetable oil
½ can tomato soup
½ c sugar
¼ c onion, chopped
¼ c green bell pepper, chopped
½ tsp salt
Directions:
Directions:
Mix all ingredients except carrots together. Cook carrots about 5 minutes. Drain carrots. Pour the marinade over the hot carrots. Let stand in the refrigerator overnight.

 

 

 

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