Nut Diamonds Recipe

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Category:	Category: Cookies and Bars

Ingredients:	Ingredients: 1 cup unsifted flour ½ cup unsalted butter, cold ½ cup granulated sugar ½ cup light-brown sugar 2 tbsp. honey ¼ cup heavy cream 2 cups unsalted mixed nuts

Directions:	Directions: Preheat oven to 350ºF. Grease 9-inch square pan; line with foil. Grease foil. In food processor, mix flour, ¼ cup butter and the granulated sugar until crumbly. Press over foil on bottom; bake 10 minutes. In saucepan, heat remaining butter, the brown sugar and honey until melted and bubbly. Boil 1 minute. Stir in cream and then nuts. Pour over crust; bake 20 minutes or until bubbly. Cool. Using foil, lift cookies out of pan. Cut into diamond shapes.

Number Of Servings:	Number Of Servings: Makes 5 dozen.
Personal Notes:	Personal Notes: Nut diamonds pair a brittle-like top with a buttery crust. Always on my Christmas cookie plates. I chill and cut as needed. Courtesy of McCall's Magazine 1994

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Nut Diamonds Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: