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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Stick margarine
½ Small chopped onion (can use onion flakes)
1 can Cream of Chicken soup
1 small jar Cheese Whiz®
1⅓ cups Minute Rice
2 packages thawed chopped broccoli
Directions:
Directions:
1. Melt margarine in a large pan. Saute' onion in margarine.
2. Add broccoli and stir thoroughly.
3. Add soup and cheese whiz. Stir and simmer.
4. Add rice. If too thick, add a little water. Mix all together.
5. Pour into a greased baking dish and bake at 350º for 24-30 minutes.
Personal Notes:
Personal Notes:
This casserole has been a "guest" at almost every Bowald Holiday gathering for as long as I can remember. It has become a staple on the menu and is loved by many family members. (I personally do not eat it as I am not a fan of the healthy broccoli)! They tell me that "it's delicious" and continues to join us for the Holidays!

 

 

 

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