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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spring Rolls Recipe

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This recipe for Spring Rolls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup pre-shredded cabbage or coleslaw mix
½ cup finely chopped cooked ham
¼ cup finely chopped water chestnuts
¼ cup finely chopped green onions
3 T plum sauce, divided
1 tsp dark sesame oil
3 - 6” flour tortillas
Directions:
Directions:
Combine slaw, ham, water chestnuts, green onions, 2 T of plum sauce and sesame oil in a medium bowl. Mix well.
Spread remaining T of plum sauce over the flour tortillas. Spread about ½ cup mixture on each tortilla to within ¼” of the edge; roll up. Wrap each tortilla tightly in plastic wrap.
Refrigerate at least 1 hour up until 24 hours before serving.
Cut each roll slightly diagonally into 4 pieces.

 

 

 

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