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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Baked Asparagus Wrapped in Prosciutto Recipe

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This recipe for Baked Asparagus Wrapped in Prosciutto is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
asparagus spears, tough ends removed
salt to taste
16 slices of prosciutto
8 slices Swiss cheese (optional)
freshly ground pepper to taste
Directions:
Directions:
Preheat oven to 375º.
Lay ½ slice of Swiss on a slice of prociutto, then wrap around 1-3 asparagus, depending on the thickness of the asparagus spears.
If not using Swiss, wrap the prociutto around 1-3 asparagus, once again depending on the thickness of the asparagus spears.
Drizzle with olive oil and sprinkle with black pepper.
Bake about 12 minutes.
Top with Parmesan if not using Swiss cheese.
Number Of Servings:
Number Of Servings:
16

 

 

 

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