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Sweet Ham and Swiss Sliders Recipe

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This recipe for Sweet Ham and Swiss Sliders is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 white dinner style rolls, cut in half
24 slices honey ham
16 slices Swiss cheese
¼ cup mayonnaise
1½ T Dijon mustard
8 T melted butter
1 tsp onion powder
½ tsp Worcestershire Sauce
1 T poppyseeds
¼ cup brown sugar
Directions:
Directions:
Preheat oven to 400°. On a rimmed baking sheet, place bottom half of dinner rolls and top with 1½ slices of ham and one slice of Swiss cheese. Spread about 1 tsp of mayonnaise on each top half of roll and place on top of ham and cheese. You want the rolls to be snug together, so the sauce can soak up into all of the nooks and crannies.
In a small bowl, combine the mustard, melted butter, onion powder, Worchester sauce, poppyseeds, and brown sugar. Mix until combined and evenly pour over the assembled rolls.
Cover with foil and refrigerate until ready to bake.
Bake covered with foil for 10 minutes, remove the foil and bake for an additional 5 to 10 minutes or until the tops are browned, and cheese is good and melted.

 

 

 

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