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Mini Meatball Sandwich Recipe

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This recipe for Mini Meatball Sandwich is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf thin-sliced white bread, such as Pepperidge Farm
2 tsp olive oil
1 lb ground pork or combination of beef and pork
1 large egg
¼ cup freshly grated Romano cheese
¼ cup freshly grated Parmesan cheese
¼ cup finely chopped fresh flat-leaf parsley
1 clove garlic
½ tsp dried oregano
½ tsp dried thyme
¼ tsp coarse salt
freshly ground black pepper
8 T unsalted butter (1stick)
Directions:
Directions:
Preheat the oven to 350°. In a food processor, process the ends to fine breadcrumbs, about a half cup. Set the remaining bread aside.
In a large bowl, combine olive oil,meat, egg, cheeses, parsley, spices, and breadcrumbs. Mix with your hands to combine well.
Roll the meat mixture into 1 inch balls and set aside.
Lay two slices of bread on work surface. Butter one side of each piece. Place 4 meatballs on the buttered surface of the slice of bread. Top with a second slice of bread, buttered side down, and pressed firmly to adhere. Use a serrated knife to cut the crust off of the bread. Bake the crust separately for a “treat”.
Repeat with the remaining meatballs and bread. This process can be done assembly line style.
Bake for 15-20 minutes until golden brown.
Cut each sandwich into halves or fourths.

 

 

 

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