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Gin & Tonic Jelly Recipe

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This recipe for Gin & Tonic Jelly is from Angelique's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ pt Water
5 ½ oz Caster Sugar
Juice and Zest of 1 Lemon
4 oz Gin
7 oz Tonic Water
5 Gelatin Leaves
Lemon and Lime Wedges
Directions:
Directions:
Pour the water and the sugar into a pan, bring to a gentle boil for five (5) minutes. Remove from heat and add the lemon zest. Let stand for 15 minutes. Pour into a measuring cup. Add the lemon juice, gin, and tonic. Top off with more tonic if it does not reach the 1 pint mark. Place the gelatin in a shallow bowl ad cover in water. Soak for four (4) minutes. Squeeze out the excess water, then whisk the gelatin into 1 oz of hot water. Stir into the lemon syrup until combined. Pour into a tin ring and allow to set in refrigerator for six (6) hours. To unmold, dip the tin in hot water for a few seconds. Turn out the jelly and fill the inner circle with lemon and lime wedges.

 

 

 

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