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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Carrot and Cheese Spread Recipe

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This recipe for Carrot and Cheese Spread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz cream cheese, softened
2 cups shredded cheddar cheese
1/2 cup finely shredded carrot
1/2 cup finely chopped peanuts
2 T finely chopped onion
1/4 tsp dill weed
fresh parsley springs
assorted crackers
Directions:
Directions:
In a small bowl, beat cream cheese and cheddar cheese for 1 minute. Add the carrot, peanuts, onion and dill; mix well.
On a serving platter, shape mixture into an 8-in. log, tapering one end to form a carrot shape. Cover and refrigerate for 2 hours or until serving.
Place parsley at wide end for carrot top. Serve with crackers.

 

 

 

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