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Roasted zucchini with parmesan Recipe

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This recipe for Roasted zucchini with parmesan is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium zucchini sliced in 1/2 in. slices
2 T. Olive oil (I would reduce to 1 T.)
1 t. Garlic powder
1 t. Salt
1/2 t. Pepper
1/2 c. Parmesan, shredded
Directions:
Directions:
Preheat oven to 450°F
In a large bowl toss the zucchini with olive oil salt, pepper and garlic powder.
Arrange on a baking sheet, top with grated parmesan cheese and bake on center rack for 5 minutes, next broil the zucchini for 2-3 minutes or until cheese is golden brown.

 

 

 

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