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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Strawberry Frosting with Real Strawberries Recipe

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This recipe for Strawberry Frosting with Real Strawberries is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup fresh strawberries
1 cup butter
1 cup confectioners' sugar, sifted
1 teaspoon vanilla extract
2 ½ cups confectioners' sugar, sifted, divided
Directions:
Directions:
Place strawberries in a blender; puree until smooth.

Transfer strawberry puree to a saucepan over medium heat; bring to a boil, stirring often, until puree is reduced by at least half, about 20 minutes. Remove from heat and cool completely.

Beat butter with an electric mixer in a bowl until light and fluffy.

Beat 1 cup confectioners' sugar into butter until just blended.

Beat 2 tablespoons strawberry puree and vanilla extract into butter mixture until just blended.

Repeat with 1 cup confectioners' sugar, followed by 2 tablespoons strawberry puree two more times.

Beat last 1/2 cup confectioners' sugar into mixture until just blended.

Cook's note: For more intense strawberry flavor, reduce strawberry puree longer until desired intensity is reached.

Nutrition Facts Per Serving: 189 calories; protein 0.2g; carbohydrates 25g; fat 10.3g; cholesterol 27.1mg; sodium 73mg.
Number Of Servings:
Number Of Servings:
18

 

 

 

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