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Pots de Crème for Two Recipe

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This recipe for Pots de Crème for Two is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup bittersweet chocolate chips (2 oz)
2 tablespoons sugar
1/8 teaspoon salt
1/2 teaspoon vanilla
1/2 cup heavy whipping cream
Sweetened whipped cream, if desired
Chocolate curls, if desired
Directions:
Directions:
Place chocolate chips, sugar, salt and vanilla in blender.

In small microwavable bowl, microwave whipping cream uncovered on High, in 20-second increments, 1 to 2 minutes or until cream begins to boil. Pour hot cream into blender; cover and blend until smooth.

Pour chocolate mixture into 2 small dessert bowls. Cover and refrigerate at least 2 hours until set and cold. Garnish with sweetened whipped cream and chocolate curls.

To make chocolate curls, let bittersweet chocolate bar stand at room temperature 15 minutes. Pull vegetable peeler across edge of bar using long strokes.
Semisweet chocolate chips can be substituted for bittersweet chocolate in this recipe.

 

 

 

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