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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Beef Stroganoff Recipe

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This recipe for Easy Beef Stroganoff is from Mallory Family Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
▢ 1 small onion diced
▢ 1 clove garlic minced
▢ ¾ pound fresh mushrooms sliced
▢ 3 tablespoons flour
▢ 2 cups beef broth
▢ salt & pepper to taste
▢ 2 teaspoons Worcestershire sauce
▢ ¾ cup sour cream
▢ 2 tablespoons fresh parsley
Egg Noodles
Directions:
Directions:
Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Drain fat.
Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute.
Add broth, Worcestershire sauce, salt & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook egg noodles according to package directions.
Remove beef mixture from the heat, stir in sour cream and parsley.
Serve over egg noodles.

 

 

 

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