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Scandinavian Almond Cake Recipe

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This recipe for Scandinavian Almond Cake is from The Bethany Fern Nell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ c. sugar
1 egg
1½ tsp almond extract
⅔ c. milk
1¼ c. flour
½ tsp baking powder
1 stick melted butter
Directions:
Directions:
Beat first 4 ingredients together. Add flour and baking powder and mix. Beat in butter and mix well. Spray Scandinavian Cake Pan generously using Pam with flour immediately before pouring batter into pan. Bake at 350º for 40-50 minutes, until edges are golden brown and toothpick inserted comes out clean. Loosing the cake by inserting a knife along the edges of the pan. Glaze with a combination of powdered sugar and milk if desired. Garnish with silvered or sliced almonds if desired.
Personal Notes:
Personal Notes:
This is Cheri's specialty that we all love! And WE ALL LOVE CHERI!! She is the kindest, most loving aunt and sister we could have ever asked for; thanks for finding her Uncle Brent! Grandma bought me the special pan to make this in as a Christmas gift. If you want to borrow it, just let me know!

 

 

 

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