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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Chip Cookies, Browned Butter Pecan Recipe

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This recipe for Chocolate Chip Cookies, Browned Butter Pecan is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/8 cup real maple syrup
1 cup raw pecans
2 sticks salted butter, at room temperature (1 cup)
3/4 cup dark brown sugar
1/3 cup granulated sugar
2 eggs
1 Tablespoon pure vanilla extract
2 1/4 cups all purpose flour
1 teaspoon baking soda
1 1/2 cups bittersweet dark chocolate chips 71% cacao
1/4 teaspoon kosher salt
Directions:
Directions:
Preheat the oven to 375 degrees F.
Line a baking sheet with parchment paper.
Add the maple syrup to a small frying pan, stir in the pecans. Cook over medium low heat for 5 minutes
until a very light golden brown. Remove from the heat. Dump onto a wooden cutting board to stop the cooking
process. Let cool a few minutes, then chop into small pieces.
Meanwhile, melt 1/2 cup butter in a small frying pan and let it cook until it browns very slightly. Cook 2-3
minutes. Shut off, transfer to a larger bowl to let cool to room temperature.
In a large mixing bowl, we used our stand up mixer, beat the remaining 1/2 cup butter for 2-3 minutes to
cream. Add the cooled browned butter, brown sugar and sugar and beat to combine. Add the eggs and vanilla
and beat for 3-4 minutes until well combined.
Stir the baking soda into the flour. Add the flour, a little bit at a time to creamy mixture. Beat in on low speed
until you have all the flour incorporated. Add the pecans and chocolate chips and beat in to combine.
Using a cookie scoop or tablespoon form dough balls from the cookie batter and place onto the baking sheet
leaving one inch on all sides all around.
Place into the preheated oven and bake for 8 minutes.
Remove and leave on the baking sheet for 5 more minutes to allow them to continue to cook on the hot sheet.
Move the baked cookies onto a cooling rack. Once cooled put into a container with a lid that seals.
Number Of Servings:
Number Of Servings:
52 cookies

 

 

 

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