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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

PRIME RIB WITH GALIC BUTTER Recipe

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This recipe for PRIME RIB WITH GALIC BUTTER is from The Holsted Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Butter, softened
7 Cloves of Garlic, minced
2 tbsp Fresh Rosemary, finely chopped
2 tbsp Free Thyme, finely chopped
2 tbsp Salt
1 tbsp Pepper
5 lb Ribeye Roast, trimmed
2 tbsp Flour
2 cups Beef Stock
Directions:
Directions:
1. Preheat over to 500º F
2. Mix together butter, garlic, herbs, salt and pepper in a bowl until evenly combined
3. Rub herb butter all over the rib roast, then place in roasting tray with a rack
4. Bake for 5 minutes per pound of meat, so 5 pounds would be 25 minutes
5. Turn off heat and let the rib roast sit in oven for 2 hours. DO NOT OPEN DOOR!
6. After 2 hours, remove roast from pan and pour the pan drippings into a saucepan over medium heat.
7. Add flour, whisking until there are no lumps, then add beef stock, stirring and bringing sauce to a boil
8. Remove from heat and strain the sauce into a gravy dish
9. Carve the prime rib into 3/4 inch slices
Number Of Servings:
Number Of Servings:
7

 

 

 

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