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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rosy Spring Salad Recipe

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This recipe for Rosy Spring Salad is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups diced rhubarb
1 1/3 cup water
1/2 cup sugar
2 3oz pkg, Strawberry jello
1 cup orange juice
1 tsp. grated orange rind
1 cup sliced strawberries
Directions:
Directions:
Combine rhubarb, wand & sugar in saucepan & cook until rhubarb in tender. Pour over jello and stir until dissolved. Add orange rind & orange juice.

Chill until syrupy & then add strawberries.

Pour into a mold and chill overnight.

 

 

 

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