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Blok Czekoladowy - Chocolate Block Recipe

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This recipe for Blok Czekoladowy - Chocolate Block, by , is from VERICAST: BAKE THE WORLD A BETTER PLACE , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Wioleta Hubicka, Poland


Margaryny 1 kostka 
Cukier 1 szklanka 
0,5 szklanki wody 
Cukier wanikiowy 1op. 
Kakao naturalne (2 łyżki) 
Mleko w proszku (3 szklanki) 
Herbatniki 


1 stick margarine/butter
1 cup sugar
˝ cup water 
1 package canilla sugar
2 Tbl natural cocoa
3 glasses powdered milk 
Biscuits 

Margarynę roztopić w garnku, dodać wodę i cukier
Do gładkiej masy dodać kakao
Całość wymieszać i zagotowć
Odstawić do wystygnięcia
Dodawać stopniowo 3 szklanki mleka w proszku cały czas mieszając
Do gładkiej masy dodać wg uznania bakalie i pokruszone herbatniki
Dokładnie wymieszać
Formę keksową wyłożyć folią i wylać do niej całą masę
Odstawić do lodówki do zastygnięcia
Smacznego 

Melt the margarine in a pot, add water and sugar
Add cocoa to the smooth mass
Mix everything and bring to a boil
Set aside to cool
Add 3 glasses of powdered milk gradually, stirring constantly
Add delicacies and crushed biscuits to the smooth mass
Mix thoroughly
Line the cake pan with foil and pour the whole mass into it
Put it in the refrigerator to cool

Personal Notes:
Personal Notes:
Note, this recipe was translated from Polish to English and may require tweaks or adjustments.




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