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Skrzydełka w maggi - Wings with Maggi Recipe

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This recipe for Skrzydełka w maggi - Wings with Maggi, by , is from VERICAST: BAKE THE WORLD A BETTER PLACE , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dziki Bozena, Poland


Skrzydełka drobiowe
Mała butelka przyprawy Maggi
Olej do smażenia
2 szklanki mąki pszennej

Poultry wings
A small bottle of Maggi spice
Frying oil
2 cups of wheat flour

Skrzydełka podzielić na trzy części ( końcówki odrzucić)
Skrzydełka zalać maggi tak, aby całe były zanurzone, na około 1,5h. Od czasu do czasu zamieszać.
Każdy kawałek obtoczyć w mące, jajku i znów w mące
Smażymy na gorącym, głębokim oleju do zrumienia


Divide the wings into three parts (discard the ends)
Pour the wings with maggi so that they are completely immersed, for about 1.5 hours. Stir occasionally.
Dip each piece in flour, egg and flour again
Fry in hot, deep oil until browned

Personal Notes:
Personal Notes:
Note, this recipe was translated from Polish to English and may need tweaking or adjustments.




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