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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mom's Cream Cheese Rugelach Recipe

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This recipe for Mom's Cream Cheese Rugelach is from The Newfield Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb butter
½ lb cream cheese
3 egg yolks
1 ½ cup flour
1 pinch salt
1 ¼ tsp. baking powder
walnuts
raisins
sugar
cinnamon
Directions:
Directions:
Cream butter, add cream cheese and cream together
Add yolks and mix
Add baking powder, flour and salt
Place in wax paper in refrigerator overnight
Divide dough into 3 or 4 pieces
Roll out and then fill with nuts raisins, sugar and cinnamon

Bake at 350º for. minutes until golden

 

 

 

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