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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Oatmeal Bread Recipe

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This recipe for Oatmeal Bread is from VERICAST: BAKE THE WORLD A BETTER PLACE , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8.5 oz Water
8.5 oz Kefir
Handful of Oatmeal
0.9 oz Fresh Yeast
17 -21 oz Wheat Flour
1 tsp Salt
1 tsp Sugar
Directions:
Directions:
Place water, kefir, sugar, oatmeal and yeast in a bowl.
Cover bowl and wair until otameal floats to the surface
Add flour and Salt
Knead the dough
Leave in warm place to grow
Knead dough again, then put into a bread tin, leave for 15 minutes
Brush surface with water, sprinkle oatmeal on top
Place in cold oven
Bake at 325º for 1 hour
Personal Notes:
Personal Notes:
Note this recipe was translated from Polish to English and may require tweaking or revisions.

 

 

 

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