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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pad Thai Recipe

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This recipe for Pad Thai is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces rice noodles
4 cooked chicken breasts, sliced (I use a roast chicken from the Grocery Store)
1 cup bean sprouts
1 batch of pad thai sauce*
4 scrambled eggs
4 green onions, sliced
1 cup chopped peanuts
½ cup cilantro
Directions:
Directions:
Prepare noodles according to package instructions.

Toss noodles with chicken, sprouts, and pad thai sauce in a large skillet over medium heat for 5 minutes, until warm throughout.

Serve topped with egg, green onion, peanuts, and cilantro.
Personal Notes:
Personal Notes:
*Pad Thai Sauce
1/3 cup soy sauce
2 tablespoons sriracha
1/4 cup lime juice
1/4 cup canola oil
1/4 cup brown sugar
Whisk together.

 

 

 

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