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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sesame Dressing Recipe

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This recipe for Sesame Dressing is from Lynn's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ CUP ORANGE JUICE, PREFERABLY FRESHLY SQUEEZED
3 TABLESPOONS ORGANIC CANOLA OIL OR PEANUT OIL
3 TABLESPOONS TOASTED SESAME OIL
3 TABLESPOONS REDUCED SODIUM TAMARI SAUCE
2 TABLESPOONS WHITE VINEGAR
2 TABLESPOONS MAPLE SYRUP
1 SMALL CLOVE GARLIC, PEELED AND ROUGHLY CHOPPED
1 TABLESPOON PLUS 1 TEASPOON SESAME SEEDS
Directions:
Directions:
COMBINE ORANGE JUICE, CANOLA OIL (OR PEANUT OIL), SESAME OIL, TAMARI, VINEGAR, MAPLE SYRUP AND GARLIC IN A BLENDER OR MINI PREP. PUREE UNTIL COMPLETELY COMBINED AND SMOOTH. (ALTERNATIVELY USE AN IMMERSION BLENDER IN BLENDING JAR.) STIR IN SESAME SEEDS.

 

 

 

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