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Pina Colada Cake Recipe

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This recipe for Pina Colada Cake is from The Bethany Fern Nell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix with pudding
2 eggs
1 1/2 c. coconut
1/2 c. oil
12 ounces Cool Whip
20 ounce can of crushed pineapple in heavy syrup
1 can sweetened condensed milk
Directions:
Directions:
Pour oil in a 9x13 cake pan. Add cake mix-don't stir. Add 2 beaten eggs, 1/2 c. of the coconut and 1 1/2 c. water. Stir-the batter will be lumpy.
Bake at 350 degrees for 30 minutes.
While cake is hot poke fork holes into cake and pour sweetened. milk on top.
Let cool for several hours.
Mix Cool Whip, drained pineapple and remaining coconut. Spread on cake.
Personal Notes:
Personal Notes:
Jackson's Cub Scout Troop made this as a project while we lived in Bristow, Virginia and dad was stationed in DC.

 

 

 

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