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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Vermont Maple Cookies Recipe

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This recipe for Vermont Maple Cookies is from The Bethany Fern Nell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter
1/2 c. brown sugar
1 egg
1/2 tsp baking soda
1/2 c. REAL maple syrup
1 tsp. vanilla
2 1/4 c. flour
2 tsp baking powder
1/2 tsp salt
1 c. walnuts (1/2c chopped, the rest keep whole to top cookie)
Directions:
Directions:
Cream butter and sugar, add egg and vanilla. Sift dry ingredients and add alternatively with syrup to mixture. Blend well, add nuts. Drop dough by tablespoons on ungreased sheet. Top with walnut half. Bake 8-10 minutes at 400 degrees.
Personal Notes:
Personal Notes:
During our year (2005) in Newport, Rhode Island we were lucky enough to take a trip to beautiful Vermont. While there we purchased some local maple syrup (of course!) and I made these yummy cookies when we returned home.

 

 

 

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