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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Vermont Maple Cookies Recipe

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This recipe for Vermont Maple Cookies, by , is from The Bethany Fern Nell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. butter
1/2 c. brown sugar
1 egg
1/2 tsp baking soda
1/2 c. REAL maple syrup
1 tsp. vanilla
2 1/4 c. flour
2 tsp baking powder
1/2 tsp salt
1 c. walnuts (1/2c chopped, the rest keep whole to top cookie)

Directions:
Directions:
Cream butter and sugar, add egg and vanilla. Sift dry ingredients and add alternatively with syrup to mixture. Blend well, add nuts. Drop dough by tablespoons on ungreased sheet. Top with walnut half. Bake 8-10 minutes at 400 degrees.

Personal Notes:
Personal Notes:
During our year (2005) in Newport, Rhode Island we were lucky enough to take a trip to beautiful Vermont. While there we purchased some local maple syrup (of course!) and I made these yummy cookies when we returned home.

 

 

 

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