Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Crispy Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crispy Potatoes is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. russet potatoes cut into 1 inch cubes
1 1/2 lbs. peeled sweet potatoes, cut into 1 inch cubes
1/4 cup canola oil
2 tsp. garlic power
2 tsp. onion powder
1 1/2 tsp. kosher salt
1 1/2 tsp. black pepper
4 thyme sprigs
Directions:
Directions:
Preheat oven to 425º.
Toss potatoes with oil, garlic powder, onion powder, salt and pepper in a large bowl until well coated. Spread single layer on a large rimmed baking sheet and top with thyme sprigs.

Bake in a preheated oven until browned and crispy, about 25 minutes. Let cool 5 minutes before serving. Garnish with crispy thyme sprigs.
Preparation Time:
Preparation Time:
10-40 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!