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Chicken Stir Fry Recipe

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This recipe for Chicken Stir Fry is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chicken breast cut into bite-sized pieces
3 carrots, peeled and sliced
3 c. Broccoli florets
1 zucchini cut into bite-sized pieces
2 cloves garlic, minced
2 T. Vegetable oil, divided
1 T. Cornstarch
2 T. Cold water
1/4 c. Chicken broth
3 T. Soy sauce
1 T. Sesame oil
1 T. Honey
1/2 t. Red pepper flakes
Directions:
Directions:
For sauce, whisk cornstarch Andy water. Add broth, soy sauce, sesame oil, honey and red pepper flakes. Whisk until combined.

Heat 1 T. vegetable oil in large skillet or wok. When it’s hot, add chicken and cook until no longer pink. Add salt and pepper to taste. Transfer to a plate. Add the additional 1 T. vegetable oil to skillet. Add carrots and broccoli and cook until tender. Add garlic and stir fry one minute. Add zucchini and stir-fry until softened. Return chicken to the pan. Whisk the sauce again and add to the pan. Stir until thickened. Serve over rice.
Personal Notes:
Personal Notes:
I added a few stalks of asparagus. Mushrooms would also be a good addition.

 

 

 

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