Creamed Spinach Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Frozen Spinach ( I use a large brick from Deli Master because there's a lot of us )
2 shallots
4 cloves of garlic
adobo
Heavy cream ( small carton)
1 brick of softened cream cheese
parmesan cheese -1/2 cup
mozzarella cheese - small bag
cayenne pepper or crushed red pepper - a pinch
|
|
Directions: |
Directions:Thaw spinach and squeeze all the water out. This is very important, otherwise, it will come out very watery. Peel and finely mince the shallots and garlic. Sautee in olive oil or butter. Add in spinach and mix well. Add softened cream cheese and stir until it melts. Sprinkle adobo and cayenne or crushed red pepper over spinach and mix. Add in heavy cream. I usually use one small carton. Stir in parmesan cheese, and mix. Top with mozzarella cheese. bake in a 350-degree oven for 30 -35 minutes. |
|
Number Of
Servings: |
Number Of
Servings:6 to 8 |
Preparation
Time: |
Preparation
Time:About an hour |
Personal
Notes: |
Personal
Notes: This is a very rich dish. You can make it "lighter" by using low-fat cream cheese and low-fat milk and cheese...it will still be delish ;)
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Creamed Spinach is from