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Jellyfish Recipe

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This recipe for Jellyfish is from Angelique's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ oz Vodka
1 ½ oz Blue Curacao
1 ½ oz white Sambuca
½ oz Cream
Directions:
Directions:
Fill a highball glass with ice and add vodka. Float the blue curacao slowly on top by pouring it over the back of a bar spoon and trying to minimize the mixing of the liquids. Float the sambuca on top in the same manner. Float the cream on the very top. Stir delicately and slowly as to not ruin the "jellyfish" effect.
Number Of Servings:
Number Of Servings:
1

 

 

 

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