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Hawaiian Baklava Bites Recipe

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This recipe for Hawaiian Baklava Bites is from Carol Gentry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup walnuts, toasted
1/2 cup shredded sweetened coconut, toasted
3/4 cup pineapple juice
1/2 cup sugar
1/4 cup honey
1/4 teaspoon cinnamon
2 packages (15 count, each) Athens® Mini Fillo Shells
Directions:
Directions:
1) Preheat oven to 350° F. In a small food processor, pulse walnuts and coconut until finely chopped. Put in a small bowl and set aside.
2) In a small saucepan combine pineapple juice, sugar, honey, and cinnamon. Bring to a boil over medium-high heat. Reduce heat and simmer for about 10 minutes, until mixture thickens slightly.
3) Add 1/2 cup of the syrup to the finely chopped nuts and coconut and stir to combine. Divide the mixture evenly among the 30 Mini Fillo Shells.
4) Drizzle the remaining syrup over the filling in the shells. Bake 10 minutes until shells are golden brown and the syrup is bubbling.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
20 minutes prep + 10 bake = 30 minutes total
Personal Notes:
Personal Notes:
Carol's comment: How about macadamia nuts instead of walnuts?

 

 

 

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