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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Ripe Cucumber Pickles Recipe

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This recipe for Ripe Cucumber Pickles is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 Large ripe cucumbers
1/2 c salt
Gallon Water

1 1/2 c vinegar
1 1/2 c water

3 pints vinegar
3 tbs pickling spice
3 - 4 c sugar -- 1/2 white sugar / 1/2 brown sugar
Directions:
Directions:
Slice pickles and soak overnight in mix of 1/2 c salt in 1 gallon of water.
Drain.
Soak in mix of 1 1/2c water and 1 1/2 c vinegar and Drain.
Heat mix of vinegar, spices, and sugar.
Pack cucumbers in jars and cover with hot vinegar mix.
Seal hot.
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

 

 

 

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