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Spinach Ravioli with Ricotta Cheese Filling Recipe

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This recipe for Spinach Ravioli with Ricotta Cheese Filling is from Nana & Pop's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
10 oz spinach
1/2 cup Parmesan cheese shredded
3/4 cup ricotta cheese
1/4 teaspoon salt
Directions:
Directions:
Heat olive oil on medium heat, add spinach, and cook covered, stirring occasionally, until spinach wilted, about 15 minutes.


Cook for 5 or 10 more minutes uncovered until all liquid evaporates.

Chop cooked spinach finely and move to a bowl. Add Parmesan cheese and ricotta cheese, salt to taste, and mix well. Add more salt if necessary.
Personal Notes:
Personal Notes:
https://juliasalbum.com/spinach-ravioli-cream-sauce-ricotta-cheese-filling-cherry-tomatoes-recipe/#wprm-recipe-container-9393

 

 

 

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